Products

 

Severn View has a growing range of farm products, which are proving popular with people looking for Organic, natural, home produced food and other products. The majority of our animals are rare breeds and we use our breeding programmes to help support endangered bloodlines. All our animals are free range and receive plenty of fuss and attention. We are fully organic, registered with Organic Farmers and Growers.

Most of our meat is frozen although we like to keep some fresh vacuum packed meat but of course it quickly sells out. So if you want a particular cut it is always best to telephone in advance to save a wasted journey. We operate on the principle of “if we are in, we are open”. So if unexpected guests invite themselves for dinner, maybe we can help. If you just want to call in on the off chance, Saturday and Sunday mornings are good times to catch us in.

Here are some examples of our products and prices. Pack sizes can be small for one or two people or rather larger to accommodate a family lunch or dinner party.

 

Pork - A full range of cuts is available, some boned and some on the bone. Prices range from £9.00 per kilo for pork leg steaks, through to £6.50 per kilo for boneless, rolled or sliced belly, wonderful for barbecues. Our pork sausages are hugely popular - £6.95 per kilo (approximately £3.50 per pack). We have traditional, mild pork, pork and leek and ham and apricot. We also sell chipolatas and cocktail sausages.

 

Bacon – like it always used to taste. Dry cured for us by Amberley Vale Foods, no nasty white stuff in the pan with these rashers. Green back £11.00 per kilo, smoked £11.50, Green streaky £9.50per kilo smoked £10.00. We also have hams ready for cooking at £12.00 per kilo.

 

Lamb - from our pedigree Shetlands. The Shetland is a small, fine-boned animal that produces lean and very tasty meat. We have legs, half legs, shoulders, half shoulders, chops, cutlets, racks, mince, liver and stewing lamb. Prices range from £11.50 per kilo for loin chops through to £8.50 per kilo for diced lamb.

 

Beef - not from our own farm but from Adeys Farm just down the road. Organic, free range Aberdeen Angus and properly hung. All cuts are available. Some lovely joints for Sunday lunch through to really meaty mince, burgers and sausages. Prices range from £16.50 per kilo for sirloin steak to £11.50 per kilo for topside to £7.20 per kilo for diced steak. Our own special recipe Burgers are £7.50 per kilo.

 

Eggs – from our free range ducks and chickens, are £1.20 for half a dozen duck eggs and 1.10 for chicken eggs. Breeding ducks or pets are always available for sale, babies abound in the spring. During the summer we have vegetables and fruit for sale and our own honey, although not for long as the queues will show.

 

We also offer a wide range of non-food products made here on the farm, including:

See our Crafts page