Severn View Farm has a growing range of farm produce, which are proving popular with people looking for Organic, natural, home produced food and other products. The majority of our animals are rare breeds and we use our breeding programmes to help support endangered bloodlines. All our animals are free range and receive plenty of fuss and attention. We are registered with the Organic Farmers and Growers.
Most of our meat is frozen although we often have a line of fresh meat but we do sell out. So if you want a particular cut it is always best to telephone in advance to save a wasted journey. We operate on the principle of "if we are in, we are open". So if unexpected guests invite themselves for dinner, maybe we can help. If you just want to call in on the off chance, Saturday and Sunday mornings are good times to catch us in.
Pork- from our pedigree Tamworths and Old Spots. A full range of cuts is available, some boned and some on the bone. Prices range from £9.00 per kilo for pork leg steaks, through to £7.00 per kilo for boneless, rolled or sliced belly (the latter is wonderful for barbecues). kilo. Pigs trotters are free and wonderful for making the jellied stock so important for a proper pork pie.
Bacon - like it always used to taste. Dry cured for us by Amberley Vale Foods, no nasty white stuff in the pan with these rashers. Back is £13.00 per kilo, streaky is £11.00per kilo. We also have a few half hams ready for cooking at £9. Most of the bacon is unsmoked but we do have some smoked cuts.
Sausages - These are over 90% meat with only organic ingredients and no nasty stuff. We have Traditional, Mild pork, Pork and Leek, Pork, Apple and Cider, Bacon and Tomato and for a nice evening treat with a crispy salad - Ham and Apricot. Our pork sausages are hugely popular @ £7.00 per Kilo.
Lamb - from our pedigree Shetlands. The Shetland is a small, fine-boned animal that produces lean and very tasty meat. We have legs, half legs, shoulders, half shoulders, chops, cutlets, racks, mince, liver and stewing lamb. Prices range from £12.25 per kilo for loin chops through to £8.50 per kilo for stewing lamb.
Poultry - These are either bred on the farm (ducks) or bought in as day-olds. They are grown and processed entirely on the farm with the shortest of food miles. Both chickens and ducks are £7.50 per kilo. Sometimes - depending on the availability - we have duck, pheasant and pigeon breasts at around £5.00 per pair.
Beef - not our own but from Adeys Farm in Berkley just up the road. Organic Aberdeen Angus and properly hung. All cuts are available. Some lovely joints for Sunday lunch through to really meaty mince, burgers and sausages. Prices range from £18 per kilo for sirloin steak to £11.50 per kilo for prime joints (top rump, topside etc) to £8.75 per kilo for stewing steak. Burgers are £8.50 per pack of 5 (1/4lb large and filling).
Charcuterie - Pauline's duck and chicken liver pate is rightly famous as is our home produced Cotswold air-dried ham and Brassiola. We also have pork pies made from our own pork.
Eggs - from our free range ducks and chickens, are £1.50p for half a dozen duck eggs and £1.40 for chicken eggs. Breeding ducks or pets are always available for sale, babies abound in the spring.
Fruit and Veg - During the summer we often have vegetables and fruit for sale and our own honey, although not for long as the queues will show.
Preserves - Pauline produces a wide variety of jams, pickles and chutneys from our own farm fruit and vegetables using only organic additions. Many of these are seasonal but regular appearances are made by: Raspberry, Strawberry, Blackcurrant, Redcurrant, Quince, Apple, Gooseberry, Damson, Plum and Greengage. In the savory field we have Walnuts, Courgettes, Beetroot, tomato, Cauliflower, Beans and pickled eggs.
We also offer a wide range of non-food products made here on the farm, including:
